Menu

corn soup, huitlacoche, mayo, queso fresco

sauted shrimp with chile de ajo, creamy corn and rice

todays catch, chile atole, fava beans, snow peas, blistered tomatoes, confit chambray onion

sauted shrimp with chile de ajo, refried beans, crunchy garnishes

roasted duck, salsa albanil, refritos, chicharron

grilled chicken breast, roasted beets, baby red oak, roasted tamala squash, mandarin citrus-piloncillo dressing, candied pumpkin seeds, amaranth

prime beef hamburger, chorizo Istmeo, chile de agua, avocado, watercress, housemade Oaxacan string cheese, pasilla pepper mayo, papas enchiladas

grilled rolled skirt steak, hoja santa, guajillo puya and costeo pepper broth, potato, carrots, masa dumplings

folded corn tortilla bathed in mole papilla filled with skirt steak, quest fresco, onion, plantain with rice

enchiladas of the day, mole negro, rice and beans

dry-rubbed pork shank braised in istmeno peppers and roasted pineapple

wood-roasted, chintextle-rubbed chicken, white rice, Oaxacan refried beans

two crispy goat tacos, salsa albail, refritos

housemade queso de cincho, chicharrones, duo of insects (chicatanas, chapulines), huaxmole rojo

toasted masa pancake, roasted pork rib, refritos, crema, queso fresco, tomatillo-avocado sauce

chicken picadillo, mole coloradito, crema, queso fresco

oval masa cakes, filled with potato, chorizo Istmeo, chile de onza, crema, queso fresco, chapulin garnish

catch of the day, chile costeo amarillo adobo, swiss chard, chochoyotes, baby carrots

grilled rolled steak, hoja santa, guajillo puya and costeo pepper broth, potato, carrots, masa dumplings

crispy duck, salsa Albania, chicharron, refritos

bacon-wrapped quail stuffed with mushrooms, corn bread, mole almendrado

grilled prime Angus ribeye, black bean tamal, ant mole

scallops in mole verde, white beans, green beans, chayote, masa dumplings

large grilled head-on shrimp, green seafood rice with squid and mussels

ask your server for the days selection

pork shank braised in green tomatillo milpero sauce, purslane, chochoyotes

crispy half chicken, mole negro, creamy corn meloso

grilled prime Angus ribeye, black bean tamal, ant mole

crispy half chicken, mole negro, creamy corn meloso

corn soup, huitlacoche, crema, queso cotija

Red butter lettuce, endive, apple, smoked squash dressing, caramelized walnuts, blue cheese.

spring mixed salad, watercress, arugula, blood orange, strawberry, candied pistachio, hoja santa vinaigrette

roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, mole amarillo

mole negro, Mexican chorizo, bacon, egg, Oaxacan cheese

Roasted cauliflower, chintextle.

oven roasted sweet potato, crema fresca, queso fresco , pumpkin seeds

roasted Mexican squash, queso cotija, crema fresca

Crispy potatoes, mole, queso fresco.

charred broccolini, mole Amarillo

Guacamole and corn tostadas.

Roasted brussels sprouts, butternut squash, onion, chintextle.

charred asparagus, broccolini, mole amarillo vinaigrette

served with rice and beans

served with rice and beans

served with rice and beans

oval stuffed masa cakes served with crema, queso fresco, rice, and beans

grilled pork ribs in red mole, peanuts, served with rice and beans

two pan-seared scallops in mole verde, white beans, green beans, chayote, masa dumplings

{Tequila, Triple sec, lime, simple syrup} 32oz Ready to Drink! Shake and pour over ice

{red wine, fresh fruit & juices, brandy} 32oz Ready to Drink! Pour over ice

{Tequila, Triple sec, lime, simple syrup} 32oz Ready to Drink! Pour over ice and shake